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Food Safety Training, Auditing & Management
Food Safety Training, Auditing & Management

Acrylamide & what you need to know

From the 11th April this year all food business operators in the UK have to abide by the European Commission Regulation (EU) 2017/2158 which covers Acrylamide. We will explain briefly; What is Acryamide Why should you be aware of it and how it affects food safety What you can do to reduce acrylamide in your business What do you need…

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Fines for poor food hygiene are on the increase

In recent years, fines for poor food hygiene practices have been increasing, and EHO’s have raised their standards higher than ever when inspecting catering businesses. Understanding the correct procedures for safe food hygiene is crucial to achieving a pass, and ideally, a five-star rating, on your next Food Hygiene inspection. In January this year, in a well publicised case, a…

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Plans for food businesses to be charged for inspection

The Food Standards Agency (FSA) is to press ahead to recover the costs of regulation from UK food businesses. It has been their intention to do this for some time to counteract budget cuts. A review of the official food controls system could see poor-performing businesses expected to pay more than those with better safety records. It is not the…

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