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Food Safety Training, Auditing & Management
Food Safety Training, Auditing & Management

How does the Food Hygiene Rating Scheme (FHRS) work?

We will cover; What the Food Hygiene Rating Scheme  is What happens during an Environmental Health Officer’s inspection What are the factors taken into consideration during an EHO inspection What is the impact on the score/grade issued The Food Hygiene Rating Scheme (FHRS) provides an indication of the standards of food hygiene in food businesses providing food directly to consumers…

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Food Safety Regulations and Law – new and existing food businesses

We will cover; Legal regulations for food businesses Structural requirements and best practice Equipment requirements and best practice All food businesses must are subject to the provision of many legal requirements designed to protect the public from hazards. Building structure and suitability of equipment, staff training and supervision, are specified and also management of an effective food safety programme. Here…

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Allergens and the Law

There is no cure for food allergy. The only way people with allergies can stay safe is by avoiding the specific foods. Providing good allergen information is vital to keep your customers with allergens safe. In the UK around 2 million people have a food allergy (this roughly equates to 2% of adults & 5% of children). On average 10 people each…

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