Equipment & disposables

• Insertion temperature probes
• Probe wipes for sanitising thermometers
• Infra red thermometers
• Thermometers for fridges & freezers
• Sanitisers conforming to British Standards 1276 & 13769
• Hand wash conforming to British Standards BS 1499
• Date labelling systems (day dot & full labels)
• Red & yellow tongs for raw & cooked meat on grills
• Blue detectable plasters
• Hairnets & beard snoods
• Disposable aprons for preparation of raw meat
• Anti-bacterial microfibre cloths (containing Biomaster)
• Red, clear & blue disposable gloves to aid cross contamination reduction

Please contact us for information on these products – we usually carry a supply of each item with us.